A Dairy with a Story
The restored dairy building stands along the road between Bovec and Ravni Laz on gently sloping terrain, where it now serves as an important tourist and museum point. The dairy at Ravni Laz was established in the late 19th century and brought together 12 owners – local residents from Ravni Laz. It operated until the mid-20th century, although in 1952 it was damaged by a landslide that carried away its roof.
Life on the Mountain Pasture in the Past
According to testimonies of former cheesemakers and locals, including Teodor Mlekuž and Mirko Prezelj, the life of shepherds on the mountain pasture was carefully organized. In the morning, the livestock were first taken out to graze, then brought to the Tomažek spring to drink water before being sent back to the pastures. Twice a day, two cauldrons with 250 liters of milk each were filled, from which cheese and curd were produced. These products were sold at fairs, which represented one of the few opportunities for small farms to earn income.
Mountain pasture farming in this area continued until 2003. Today, only the Mangart and Loška Koritnica alpine pastures remain active.
The rich tradition of Bovec cheesemaking combines indigenous, Roman, and Germanic influences that over centuries shaped a unique cultural landscape and a distinctive way of life in the high mountains.
Preserving Heritage with Purpose
Today, the Ravni Laz dairy is an important stop along the hiking trail through the Julian Alps. As a historical monument from the 19th century, it offers visitors insight into a tradition that dates back to the 15th century. An exhibition about Bovec sheep cheese with protected geographical origin introduces visitors to the rich cheesemaking heritage of the region.
The renovated surroundings of the dairy also allow for events and social gatherings, once again making it a place of connection, learning, and respect for tradition.
The restoration was financed by the Municipality of Bovec, the LEADER program, and post-earthquake reconstruction funds. The total value of the project exceeded €200,000.
The restored dairy at Ravni Laz preserves an important part of cultural heritage and tells the story of work, coexistence with nature, and the identity of the mountain world.
