Aleš & Tanja Hvala and Vesna & Gorazd Marksl with their families continue the tradition of a family restaurant, which maintains its reputation as a true meeting point between the Alps and the Adriatic.
| Trg svobode 1, 5222 Kobarid |
Topli val restaurant is located in the family-run Hotel Hvala and is considered an authority in the culinary tradition of Kobarid.
A few decades ago, Topli val restaurant became famous for its delicious fresh seafood. Today it maintains its reputation as a meeting point between the Alps and the Adriatic, with deliciously prepared meat and fish dishes.
Jestival menu 2022
Cold starter:
sea bream tartare, wakame seaweed, roasted sesame, fish roe
Warm starter:
pasta mezze maniche Mancini alla Topli Val
Main course:
pan-roasted fish fillet, slices of toasted potato, roasted leek, wine sauce with chives
A sweet ending:
Nonna Pepca’s kobariški štrukelj (walnut dumpling), mascarpone cream with marsala
Price of the Jestival menu:
40 €
Drinks are not included in the price.
