Aleš & Tanja Hvala and Vesna & Gorazd Marksl with their families continue the tradition of a family restaurant, which maintains its reputation as a true meeting point between the Alps and the Adriatic.
| Trg svobode 1, 5222 Kobarid |
Topli val restaurant is located in the family-run Hotel Hvala and is considered an authority in the culinary tradition of Kobarid.
A few decades ago, Topli val restaurant became famous for its delicious fresh seafood. Today it maintains its reputation as a meeting point between the Alps and the Adriatic, with deliciously prepared meat and fish dishes.
Jestival menu 2025
Greetings from chefs
Marinated trout with herbs and apple
Fish soup with dumplings
Trout fillet, sweet potato purée,whey, chives
Kobarid štrukelj according to grandma Pepca's recipe
Price of the dining menu:
€44
Wine pairing will also be available, featuring selected wines from the Goriška Brda region.
Drinks are not included in the price.
The menu is available upon prior reservation.
