Aleš & Tanja Hvala and Vesna & Gorazd Marksl with their families continue the tradition of a family restaurant, which maintains its reputation as a true meeting point between the Alps and the Adriatic.

Trg svobode 1, 5222 Kobarid
T: +386 5 38 99 300

Topli val restaurant is located in the family-run Hotel Hvala and is considered an authority in the culinary tradition of Kobarid.

A few decades ago, Topli val restaurant became famous for its delicious fresh seafood. Today it maintains its reputation as a meeting point between the Alps and the Adriatic, with deliciously prepared meat and fish dishes.


Jestival menu 2022

Cold starter:
sea bream tartare, wakame seaweed, roasted sesame, fish roe

Warm starter:
pasta mezze maniche Mancini alla Topli Val

Main course:
pan-roasted fish fillet, slices of toasted potato, roasted leek, wine sauce with chives

A sweet ending:
Nonna Pepca’s kobariški štrukelj (walnut dumpling), mascarpone cream with marsala

Price of the Jestival menu:
40 €

Drinks are not included in the price.


Topli-Val-Jestival.jpgTopli Val - Jestival