Aleš & Tanja Hvala and Vesna & Gorazd Marksl with their families continue the tradition of a family restaurant, which maintains its reputation as a true meeting point between the Alps and the Adriatic.
Trg svobode 1, 5222 Kobarid
Topli val restaurant is located in the family-run Hotel Hvala and is considered an authority in the culinary tradition of Kobarid.
A few decades ago, Topli val restaurant became famous for its delicious fresh seafood. Today it maintains its reputation as a meeting point between the Alps and the Adriatic, with deliciously prepared meat and fish dishes.
Jestival menu 2022
sea bream tartare, wakame seaweed, roasted sesame, fish roe
pasta mezze maniche Mancini alla Topli Val
pan-roasted fish fillet, slices of toasted potato, roasted leek, wine sauce with chives
A sweet ending:
Nonna Pepca’s kobariški štrukelj (walnut dumpling), mascarpone cream with marsala
Price of the Jestival menu:
Drinks are not included in the price.
Topli Val - Jestival