Dolina Soče

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Lamb

Lamb continues to be a highly valued meat that the people of Bovec enjoyed very rarely in the past.

Lamb continues to be a highly valued meat that the people of Bovec enjoyed very rarely in the past, usually not more than once a year (at Easter or Pentecost).

The tender meat was rubbed with garlic and salt and roasted in the oven with a sprig of rosemary for about an hour.