Kobariški štrukelj is a pastry with a signature. Every housewife from Kobarid prepares hers in a slightly different way and “signs” it with her fingerprint in the middle of the dumpling.
Today every housewife knows how to prepare the famous local dessert Kobariški štruklji (sweet dumplings with walnuts and raisins), to which the culinary grandees of the town even dedicate a festival.
Every housewife prepares hers in a slightly different way and "signs" it with her fingerprint in the middle of the "štrukelj".
Once upon a time it served as a fortifying snack during the summer mowing, but today it is the star attraction on the dessert menus of restaurants in the Kobarid area.
The Kobarid gastronomic circle
\"De honesta voluptate et valetudine«- on true pleasure and good health, or even better \"true pleasure is good health\".download